The White Knight's Cookbook

Copyright, February, 1981, by Marion Zimmer Bradley. Cover by Walter Breen. THENDARA HOUSE, Berkeley, California. The book contains long essays by Marion Zimmer Bradley about food, recipes and memories, interspersed by a few interesting or weird recipes. The author writes: "The recipes printed in this collection are the disjecta membra of a twenty-year-or-more obsession with cookbooks: reading them, collecting them, hoarding the and re-reading them over and over. --- However, the recipes in this collection are those which managed to convince me, in advance, that would never cook them. Like the White Knight's famous pudding, I don't think they were ever meant to be cooked."